Welcome to Agnes, a unique dining experience located in the heart of Fortitude Valley, Brisbane. This exceptional restaurant is housed in an old brick warehouse and offers a celebration of wood-fired cooking.
Here, you can witness the spectacle and ancient skill of cooking over fire, combined with contemporary hospitality that showcases how simple, great food can be.
Agnes is open for dinner Tuesday through Saturday, and lunch on Fridays and Saturdays, with the last lunch order being taken at 3:00 pm. Bookings can be made online, or you can call the restaurant directly between 10:00 am and 6:00 pm to speak with someone. Please note that Agnes doesn't have on-site parking, so it's best to arrange transport in advance.
At Agnes, the focus is on wood-fired cooking with no tricks or artifice. This celebrated restaurant's co-owner and chef, Ben Williamson, works with regional suppliers and farmers to present the freshest meat, seafood, poultry, and vegetables transformed over a custom-made stone hearth. Agnes's menu is seasonal and flows and adapts to reflect the best produce available.
The menu includes a wide variety of delectable dishes that feature local woods fired in a low-set open-plan kitchen. Some of the mouth-watering options include Sourdough with cultured butter, Rock Oysters with smoked mignonette, Baked Oysters with XO and nduja butter, and Beef Tartare with soured cream and anchovy. The Lamb Sweetbreads with fenugreek, sauce tonnato, and pickles, and the Charred Carrots with smoked labne, mandarin kosho, and buckwheat are also worth trying.
Agnes has a delightful terrace located upstairs that overlooks the CBD and Fortitude Valley. This space serves both bar snacks and desserts, and walk-ins are always welcome. The restaurant also has an intimate downstairs wine bar where you can enjoy an aperitif or digestif before or after your meal.
In conclusion, Agnes is a must-visit dining destination for anyone looking for a unique and unforgettable culinary experience in Brisbane.
The combination of ancient cooking techniques, contemporary hospitality, and fresh, local produce make for a truly exceptional dining experience. So, book your table today, and prepare to be wowed by the simple, great food that Agnes has to offer.
Image Source
Comments