Welcome to Boom Boom Room, the latest Japanese restaurant and bar located beneath the streets of Brisbane. Blending the best of street food in Japan and local Australian produce, the restaurant offers an exceptional dining experience. The menu is curated by Executive Chef Jake Nicolson, featuring authentic sashimi and yakitori plates, along with new dishes inspired by Tokyo city. Boom Boom Room is the ideal location for a celebration, be it a corporate function, dinner with friends, or a birthday party.
To enhance the dining experience, Boom Boom Room offers a wide selection of beverages, including cocktails mixed by Brisbane's best bartenders, award-winning sommeliers sourced wines, and imported beer, whiskey, and sake from Japan. The restaurant's innovative beverage menu is guaranteed to leave you feeling refreshed.
For those who prefer a private dining experience, Boom Boom Room has two options. First, there is the opulent Trumpet Room, which can seat up to six people at the unique Rex Table or accommodate up to 30 people for a cocktail-style event. Second, there are The Vaults, boasting the original old bank vault doors, which can seat up to 18 guests.
The restaurant's menu is filled with authentic Japanese dishes, from sashimi and yakitori plates to the Japanese whisky vault that features 27 limited release Japanese whiskies. The Omakase Banquet Menu and à la carte options are available for you to choose from. The dishes are inclusive, with Gluten-free, Vegetarian, and Vegan options.
A few of the restaurant's dishes that you should not miss include the Iramasa Kingfish sashimi, ume kosho, fennel, finger lime, radish, and puffed rice, and the Boom Boom Room sashimi plate with traditional condiments. You can also enjoy freshly shucked oysters, tostada of raw yellowfin tuna, kangaroo tataki, miso-glazed dry-aged swordfish, wagyu beef, and crispy potato. For those with a taste for sushi, you can try the nigiri trio, Ora King salmon handroll, or Amaebi prawn gunkan.
Boom Boom Room's menu also includes vegetarian and vegan dishes like crispy potato, koji plant cream, and kombu, and shiitake mushrooms with truffle and plum soy. The restaurant also caters to customers with food allergies and intolerances.
In conclusion, Boom Boom Room is the perfect Japanese restaurant and bar to indulge in the best street food in Japan and local Australian produce. Its opulent private dining spaces, innovative beverage menu, and exquisite dishes make it a must-visit restaurant for everyone. Whether it's for after-work drinks, date night, or a birthday party, Boom Boom Room is the ideal destination.
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