Brisbane is known for its stunning beaches and amazing outdoor activities, but what many don't know is that the city has a charming French spot nestled in the historic heart of Woolloongabba. C'est Bon is a mini French Quartier that offers a range of charming and cosy spaces where locals and visitors can dine and linger from morning espresso to post-dinner digestif. The restaurant serves breakfast, lunch, drinks and dinner with a French twist, making it the perfect spot for food lovers.
C'est Bon's seasonal, sincere food with modern French flair, and its relaxed neighbourhood nook make it a must-visit destination for foodies.
The restaurant boasts a range of charming spaces, including an intimate restaurant, bar, and cellar, and warm and sunny outdoor areas like the Garden Terrasse and Rooftop Bar. Whether you are looking for a cosy dinner or a sunny brunch, C'est Bon has you covered.
The restaurant's menu is designed with local and seasonal produce in mind, offering a paddock-to-plate philosophy. C'est Bon works with farmers to deliver unmatched freshness and quality. The restaurant strives to source the best local produce ranging from central Queensland beef, fresh vegetables, and chèvre from the Sunshine Coast hinterland to Scenic Rim camel cheese.
C'est Bon is renowned for its lively French flavoursome cuisine. The Le Bon Bar offers a seasonal breakfast menu board that will make you want to come back for lunch and dinner. The restaurant's shared dining experience is a must-try, and of course, wine and drinks are in abundance! The cellar is home to an exceptional selection of French and local wines curated by Sommelier Charles-William Gossart, featuring boutique family vineyards with a personal connection to C'est Bon. The extensive wine and champagne collection is accompanied by a notable cocktail list. Le Bon Bar means The Good Bar after all!
The menu at C'est Bon is extensive and diverse. Le Bon Crepes are a must-try and are made from Buckwheat flour sourced and flown in from Brittany, France! The crepes come with various options, including the Galette Complete, Jambon, Comté, Organic Egg, and Le Crabe, with Qld spanner crab, mornay, and curry leaves. The Fromage option features little acre mushrooms, goats curd, and soubise, while the Suzette comes with mandarin, grand mariner, and fromage blanc.
The restaurant also has a variety of snacks and small plates to choose from, such as Appellation Oysters, Gribiche & Myer Lemon Pigs Head Terrine, French Onion Soufflé, and Gnocchi À La Parisienne, to name a few. For large plates, you can try the QLD Quail, Schultz Pork, QLD Wagyu Intercostal, John Dory En Papillote, or Margra Barnsley Lamb. There are also plenty of sides to choose from, like Charcoal Carrots, Bean Á La Grecque, and Local Oxheart Tomatoes.
C'est Bon's menu also features an array of sweet options to cap off your dining experience. You'll find classic French desserts such as Crème Brûlée and Tarte Tatin on the menu, as well as unique creations such as their Chocolate Marquise with sea salt and hazelnut praline. But if you're looking for something to truly indulge in, the Suzette Crepes are a must-try. Made with mandarin, Grand Marnier, and fromage blanc, this dish perfectly balances sweetness and tartness for a delightful flavour.
If you're looking for an authentic French dining experience in Brisbane, C'est Bon is the perfect spot.
With their commitment to using fresh, seasonal produce and delivering authentic French cuisine, you're sure to be impressed with what they have to offer. Whether you're looking for a cozy dinner for two, a group celebration, or just a casual drink with friends, C'est Bon's charming spaces, friendly service, and delicious food will leave you wanting to come back for more.
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