Looking for a place to elevate your dining experience in Fortitude Valley? Look no further than Bisou Bisou, Brisbane's newest French brasserie and aperitivo bar. From the moment you step inside, you'll be struck by the style and elegance of the space.
Bisou Bisou boasts a warm and welcoming ambience, with a classic French-inspired interior and subtle kitchen theatre.
One of the highlights of Bisou Bisou is its kitchen, led by Head Chef Jeff Campbell. Campbell's passion for French cuisine runs deep, and he's honed his skills through traditional cooking techniques learned in France and around Europe, including from mentor Ben O'Donoghue. The menu is focused on seasonal choices, consistency in flavour, diversity, and caters to all dietary requirements.
Bisou Bisou offers a range of dining options, from breakfast to dinner, with expertly curated beverage options to accompany every meal. The wine list features drops imported from Europe and locally, hand-picked by Senior Sommelier Chris Entwistle. The Lobby Bar offers a selection of bespoke cocktails inspired by some of the most luxurious international cocktail bars.
Looking to host an event or function? Bisou Bisou has a range of spaces available, including private dining rooms and attached hotel accommodation.
If you're curious about the menu, Bisou Bisou's focus is on providing guests with well-crafted French-inspired food and beverages in an intimate bistro setting. From wholesome breakfast to delicious desserts, their menu has it all.
Looking for a drink? They offer a range of coffee options, from espresso to mocha, and alternative milk options including almond, soy, macadamia, lactose-free, and oat. Their specialty cocktails include the Jack Rose, Sunny Side Up, Ginger Ninja, and Summer Greens. For tea lovers, they offer Tavalon Tea in a variety of flavours, as well as iced tea options and a selection of juices.
Bisou Bisou is French for "kiss kiss," and the experience you'll have there is sure to leave you feeling kissed by luxury and elegance.
Book a table today and discover the height of French dining in Fortitude Valley. À bientôt! (See you soon!)
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