Welcome to Byblos, a luxurious Mediterranean-Lebanese restaurant located in Hamilton, Brisbane, where the rich culture and traditions of Lebanon come together to create an unforgettable dining experience. Boasting lavish surroundings, world-class drink selections, and generous and authentic dishes, Byblos is the perfect location to experience the flavors of ancient Byblos.
Byblos is the perfect place for any celebration, be it after-work drinks, a birthday party, christening, or corporate event. Treat your guests to a night they will remember with delicious food, great service, and stunning views of the Brisbane River just beyond the limits of Brisbane’s CBD.
Indulge in generous and authentic dishes that will transport you to the streets of Lebanon. The menu draws from authentic flavors and traditional recipes that intend to provide warmth and comfort. The Byblos Bar and Restaurant offer true Lebanese hospitality, with a menu designed to be shared and enjoyed together. Experience Lebanese cuisine like never before and book a table at Byblos for lunch or dinner.
Byblos also boasts one of the largest drinks menus in the nation. With an extensive collection of spirits and liqueurs, the wine list offers a wide range of both New World and Old World wines, and the cocktail list is updated seasonally and features house-made syrups, reductions, and glazes that show an emphasis on diversity and taste.
The Byblos Trio of Dips is a must-try, coming with hommous, baba ghanouj, and labneh. The Labneh Bi Toum is a soft homemade cheese infused with garlic and mint. Baba Ghanouj is a char-grilled eggplant with tahini, fresh lemon juice, olive oil, and fresh pomegranate. Hommous is a light, creamy dip that is a blend of chickpeas, fresh lemon juice, and tahini, dressed with extra virgin olive oil. For something more substantial, try the Shanklish, a soft aged cheese mixed with aniseed and chilli, sprinkled with thyme and pepper, drizzled with extra virgin olive oil. Served with finely chopped tomato, onion, cucumber, and Lebanese bread.
For those who love meat, the Lahim Meshwi is a marinated lamb skewer, grilled to perfection. The Kebbi Nayeh is lamb patty-style mixed with burghal and Lebanese seven spice, dressed with extra virgin olive oil, and served with fresh mint, onion, peppers, pickles, and Lebanese bread. Byblos also offers a range of seafood, including Grilled Fresh Barramundi Fillet with roasted red pepper ratatouille, dressed with mixed nuts and served with sliced lemon.
If you're looking for something lighter, try the Haloumi Salad, diced pan-fried Cypriot halloumi served on a salad of mixed greens, tomato, and avocado, finished with a light lemon dressing. The Fatoush is a mixed leaf salad dressed in a light vinaigrette with radish, tomato, onion, cucumber, capsicum, sumac, and crispy Lebanese bread. The Falafel is a fried chickpea and broad bean patty, served with tahini sauce, and the Vine Leaves are spiced rice, tomato, and parsley wrapped in marinated grape leaves.
Byblos is more than just a restaurant; it is an experience. With a luxurious atmosphere, delicious food, and an extensive drinks menu, Byblos is a must-visit destination for anyone who loves Mediterranean-Lebanese cuisine. Book a table today and experience the flavors of ancient Byblos right here in Brisbane.
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