Looking for the ultimate gourmet Japanese dining experience in Brisbane? Look no further than Takashiya, where Chef Takashi Nami, a seasoned sushi chef with over 40 years of experience, presents the best produce to his customers. Chef Takashi’s passion for presenting only the freshest and highest quality ingredients is evident in every dish he prepares. He visits the fish markets regularly to select the freshest local seafood and sources rare ingredients from trusted suppliers in Japan, such as natural wasabi and truffles from Tasmania and WA.
The ultimate expression of Chef Takashi's artistry is the Omakase menu, where patrons entrust the chef to choose their dishes.
At Takashiya, the Mini Omakase menu is a 15-course degustation experience featuring signature dishes from the full Omakase menu, which has won multiple awards. The Mini Omakase includes an oyster shooter, caviar, sashimi platter, salmon saikyo yaki, 4 nigiri, A5 Wagyu and foie gras, toothfish, roasted duck, scampi miso soup, and a welcome drink. If you want the full experience, the Standard Omakase is a 16-course menu featuring live lobster and priced at $230 per person. The Premium Omakase is an 19-course experience with live lobster, premium dishes such as A5 Kagoshima Wagyu and Uni Sauce Caviar Gold Leaf, and a demonstration of Chef Takashi's knife skills, all for $330 per person.
When you visit Takashiya, you will be seated in an intimate private dining room with only 12 seats, ensuring a personalized experience. Chef Takashi will prepare your dishes in front of your eyes, showcasing his expertise in crafting nigiri. The Premium Omakase even includes a welcome champagne or sake to start the evening.
Takashiya is not just a restaurant, it is an experience. The restaurant's ambiance is refined and elegant, with cherry blossom hanging bar and stunning decor that will transport you to Japan. The service is exceptional, with a focus on ensuring your every need is met.
If you have dietary requirements or a special occasion, Takashiya is more than happy to accommodate you. However, please note that no children under 13 are allowed. Dinner reservations are available at 5:30 pm and 7:30 pm, and lunch reservations are available at 12 pm on Friday, Saturday, and Sunday.
Takashiya has received rave reviews from the Brisbane Courier-Mail, Weekend Edition, and numerous other magazines and newspapers. Don't miss out on the ultimate gourmet Japanese dining experience in Brisbane. Book your reservation at Takashiya today!of time, and don't forget to let them know of any dietary requirements or special occasions.
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