If you're looking for a fine dining experience that will tantalize your taste buds and leave you feeling satisfied, then look no further than OTTO Ristorante. Located on the absolute riverfront at South Bank, OTTO Ristorante and OTTO Osteria offer a vibrant and glamorous dining experience that is sure to impress. With stunning river views and colorful interiors, you'll be greeted with warm and assured service from the moment you arrive.
Head Chef Will Cowper's menu at OTTO takes inspiration from modern Italy, with a focus on fresh, seasonal, and produce-driven dishes that showcase the finest local ingredients. Cowper's approach is unashamedly simple, letting the ingredients speak for themselves. The wine list is also impressive, with an extensive selection of Italian varietals that will capture the attention of any wine lover.
It's no surprise that OTTO has been awarded Best Queensland Wine List by Gourmet Traveller Wine, Wine List of the Year, and Two Hats at the Australian Good Food Awards 2019, as well as Best Italian Restaurant QLD in the Delicious 100 2019.
OTTO continues to forge its way as an industry leader in Queensland, thanks in no small part to the creative vision of Creative Director John Fink.
Fink is a restaurateur, writer, and filmmaker, and as Creative Director of Fink, he runs the family restaurant business with his father, Leon Fink. He's also a talented scriptwriter and filmmaker, and in his downtime, he can be found tending to his vegetable garden or cooking up a storm for one of his famous paella parties.
The menu at OTTO is diverse and exciting, with something to suit every palate. For those who love seafood, the Ostriche al Naturale, Sydney rock oysters served with lemon, are a must-try. Or, try the Carpaccio di Manzo, raw beef served with truffle dressing, aioli, capers, Parmesan, and baby rocket. If you're in the mood for pasta, then the Pici, long hand-rolled pasta served with local bay squid, vongole, garlic, chilli, capers, and green olives, is a great option.
The Antipasti menu also offers a range of delicious options. Try the Olive Marinate, mixed Italian olives marinated in chilli, garlic, thyme, and rosemary. Or, opt for the Caprino, woodside goat's curd served with pane carasau and truffle honey. If you're feeling particularly indulgent, then the Crudo di Pesce, raw seafood of the day served with grapes, pistachio, finger lime, and lemon balm, is sure to delight.
OTTO Ristorante is a must-visit for anyone looking for a dining experience that celebrates people, place, and la dolce vita.
With Head Chef Will Cowper at the helm and Creative Director John Fink's creative vision, OTTO is sure to impress even the most discerning diners.
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