If you're looking for a unique dining experience in Brisbane, look no further than Rogue Bistro. As the name suggests, this venue is a rogue in the food scene, offering a menu that is refreshingly different from the norm. The seasonal six-course Dego Menu is a highlight, with the chefs constantly updating it with new dishes while keeping some favourites that customers can come back to.
What sets the Rogue Dego Menu apart from other degustation menus is that it's curated by the amazing chefs who work there. They focus on simple food executed with precision, using the best of local, seasonal produce.
And with a few new courses added every month, you'll always have your favourite dishes to come back to, as well as something new to try.
If you have any dietary requirements or allergies, Rogue Bistro will do their best to accommodate them. They understand that everyone should get to enjoy an incredible dining experience, and they're happy to make menu alternatives for you, with the exception of FODMAP and keto diets. Just let them know when you book your table, and they'll take care of the rest.
The April Dego Menu features some incredible dishes that are sure to delight your taste buds. From the sourdough baguette with whipped smoked butter to the seared Tasmanian lamb backstrap with pumpkin mousse and roasted hazelnuts, every dish is a masterpiece. And let's not forget the desserts - the Golden Gaytime Crack Pie with candied buckwheat, toffee gelato, and dark chocolate ganache is the perfect way to end your meal.
If you're looking for a great cocktail to pair with your meal, Rogue Bistro has you covered there, too.
The Trying Tequil Me with El Jimador Blanco Tequila, Unico Mando, sherry, and grapefruit soda is a refreshing twist on a classic paloma. And the Ginnifer Lopez with Applewood Gin, Coco Lopez, Brookie's slow passion gin, and kaffir lime is boozy, tangy, creamy, and perfect for those vacation vibes.
Overall, Rogue Bistro is a must-visit for anyone who loves good food, great cocktails, and a dining experience that's a little bit different from the norm. So why not book a table today and experience the simplicity of good food?
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