Brisbane is a city of multiculturalism, and it reflects in the food scene with various restaurants serving cuisines from around the world. Amongst these is Donna Chang, a restaurant that has become famous for its blend of modern Chinese and authentic Cantonese cuisine. The restaurant prides itself on sourcing the best local ingredients and offering a wine and cocktail list that complements the flavors of the food.
Donna Chang's kitchen is led by Executive Chef Jake Nicolson and Head Chef Lyndon Tyers, who focus on showcasing premium quality, unique and hard-to-find ingredients in their ever-evolving menu. The menu is heavily inspired by Sichuan and Cantonese cuisine, providing diners with an education of the palate. The use of the wood-fired oven and open flame grill adds a primal element of fire cooking, which imparts a superior roasting and grilling experience.
The seafood at Donna Chang is sourced from local and sustainable suppliers and is displayed in live tanks, ensuring the freshest of the seasonally available fish, such as Giant QLD Grouper, Mud crab, Southern rock lobster, and Green lip abalone. Additionally, the restaurant has specialized dim sum chefs who prepare a variety of handcrafted dumplings and yum cha every day, using creative flavor combinations and fresh locally sourced seafood.
Donna Chang's menu has an extensive list of starters, such as Mala dried beef, Raw kingfish with chili and finger lime, Cold sesame noodles with chili, peanuts, and coriander, and White cut chicken in Sichuan chili oil. The menu also includes Prawn and scallop wontons with black vinegar and chili, Steamed market fish with ginger and shallot, Red braised pork belly and shiitake, and Stir-fried beef with pickled chili and shallots. Accompanying these dishes are Steamed Jasmine rice, Steamed greens with oyster sauce and fried garlic oil, and Coconut sago pudding with mango and lime jelly.
The starters at Donna Chang are an absolute treat, with a wide selection to choose from. Some of the popular ones include Fried salt and pepper calamari with chili and lemon, Fried eggplant with ginger, black bean, and chili dressing, Chuan lamb skewer with Xinjiang spice, School prawns with chili and Sichuan pepper, and Sesame prawn toast with seaweed mayonnaise. The Roast duck pancakes with hoisin, cucumber, and shallot are a crowd favorite, with ten pieces per serving.
Dim Sum is one of Donna Chang's specialties, and they offer a variety of options to choose from.
The Steamed dim sum set is a popular option with eight pieces, including Scallop and prawn wontons with black vinegar and chili, Vegetable and bamboo crystal dumplings, Moreton Bay bug dumplings, Chicken, prawn, and shiitake siu mai, Cumin spiced lamb buns, Pork xiao long bao, Pork, and truffle ham sui gok, and Vegetable spring rolls.
Donna Chang's cocktail and wine list complements the flavors of the food, providing an immersive experience to diners. Some of the cocktails that are a must-try include The Blushing Geisha, The Drunken Monkey, and The Cherry Blossom. Additionally, the restaurant has a broad wine list that pairs perfectly with the food.
In conclusion, Donna Chang is a restaurant that provides a unique blend of modern Chinese and authentic Cantonese cuisine, making it a must-visit destination for foodies. The restaurant's emphasis on sourcing the best local ingredients, use of fire cooking, live seafood display, and specialized dim sum chefs adds to the dining experience. The extensive menu and beverage list provide an immersive experience to diners, leaving them with an education of the palate.
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