Looking for an inner-city sanctuary in Brisbane to enjoy a beautiful and satisfying dining experience? Look no further than Malt Dining, located in the Brisbane CBD, close to Eagle St Pier and all public transport. This restaurant is the perfect destination for a romantic dinner or a private corporate lunch, with two menus available: an express bistro in the bar and a more refined dining experience in the Attic.
Malt Dining is spread over three layers, offering dining, bar, and cellar options. The venue boasts a perfect blend of Asian and Australian cuisine, served with elegant balance of new world and classic techniques. The menu has been created with the idea that food is a thing to be enjoyed, celebrated, and shared. Executive chef Michael Klemmt and his dedicated team take care to cater to dietary requirements while focusing on close-to-source dining.
Malt Dining's bar menu offers a more casual dining experience, while the Attic upstairs provides a more sophisticated atmosphere with contemporary food techniques and relaxed-style service.
With an impressive collection of Malt whisky, Malt truly warms you from the inside out.
Special occasions are made even more memorable at Malt because the dedicated team is absolute masters of the strong impression. Whether you choose to try the delectable bar menu or the refined dining experience in the Attic, there is something to suit everyone at Malt Dining.
The starters on the menu are tantalizing, including sourdough with smoked butter, fresh oysters with cayenne and watermelon hot sauce, and grilled corn cob with Oaxaca cheese and pimento. For a more hearty meal, try the Brisbane Valley Quail with peanut curry and smoked lychee, or the 16-hour slow-cooked Wagyu brisket with parsnip jus. The dessert menu is just as impressive, featuring the Malt brownie with pistachio and mandarin, house-made sorbet, and creamed carrot with almond and vanilla.
Malt Dining also offers an excellent wine pairing option, including NV Chevalier Brut Rose from Macon, France, the 2020 The Pawn Gruner Veltliner from Adelaide Hills, Australia, the 2020 San Felipe Malbec from Mendoza, Argentina, and the 10-Year Dutschke Muscat from Barossa Valley, Australia.
In conclusion, if you are looking for a unique dining experience in Brisbane, Malt Dining is the place to be.
Its impressive menu, elegant atmosphere, and attentive staff make it an unforgettable destination for foodies and casual diners alike. So, why wait? Head over to Malt Dining and enjoy the food, celebrate the occasion, and share the experience with your loved ones.
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